Pad See Ew Night.

I'm pretty stoked because I was finally able to put my wok to use.
The aftermath, of course, is that my place still smells (I've been diligently lighting candles).
I took a couple of pictures...I had planned to take more, but since this was my first time ever making Pad See Ew (and using a real wok and not just a regular frying pan) I didn't anticipate how hot and how fast everything would be/cook. Oh, and you can get the awesome recipe here.

My wok:













Some of the ingredients I used:













Chinese Broccoli:


The finished product:


Cooking is fun. What should I make next?